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300L 500L 600L 800L 1000L 1200L 1500L 1800L 2000L 2500L 3000L 3500L 4000L 5000L 10000L brewhouse are customizable.

 

 

 

500l Micro Brewery Equipment refers to a brewing system designed to produce 500 liters of beer at a time. This type of equipment is ideal for small and medium-sized breweries that want to produce a variety of beer styles for local consumption. The 500l Micro Brewery Equipment typically consists of several components such as mash tun, lauter tun, brew kettle, whirlpool, hot water tank, and fermenters. The mash tun is where the mashing process takes place, while the lauter tun is where the wort is separated from the grain. The brew kettle is where the wort is boiled and hops are added, and the whirlpool helps to separate the solids from the liquid. The hot water tank is used to heat water for the next brewing cycle, and fermenters are used to ferment the beer.This type of brewing equipment is ideal for small and medium-sized breweries because it allows them to produce high-quality beer in small batches.

 

 

 

Model	BG-TH-5HL
Name	500L beer brewhouse
Capacity	500L/Batch
Material	SUS304
Application	Restaurants, bars, hotels, breweries, BBQ restaurant
Heating way	Steam heating/ Electric heating/ Direct Fire heating
Voltage	Adaptive customization
Power	Depending the heating method
Water consumption	3.5m3/T
Dimension	Refer the drawing from BG
Degree of automation	Semi-automatic/Fully automatic (pneumatic valve and remote control

 

 

 

Quality Craftsmanship: Our skilled craftsmen possess the knowledge, skill, and experience to produce the highest quality commercial brewing tanks and brewing systems in the industry.

Standards Complian: All our commercial brewing systems and tanks are compliant with industry and regulatory standards. We do not cut corners.You get compliant equipment guaranteed to meet or exceed all industry standards.

Technologically Advanced: We utilize state-of-the-art control panels with touchscreen operation and advanced computerized programming. With our equipment installed, brewing consistent batches is as simple as the touch of a button.

High-Speed Brewing: Our complete commercial brewing systems are designed to allow you to brew beer at the fastest possible speeds. Through technology and efficiency, our equipment facilitates mass production without reducing quality.

Custom Builds: Choose from our stock equipment or contact us with information on your custom build. We can design and produce exactly what you need for your space. No job is too big or small for our skilled design and installation team.

Professional Installation: If required,our technicians will come to your location to professionally commission your commercial brewing system or brewing tanks. We will never leave you high and dry trying to figure things out yourself. We are always here to help.

Easy Cleaning: Because our commercial brewing tanks and peripheral equipment are made from stainless steel in food grade polishing, keeping things clean is easier and more efficient. Stainless steel is the material of choice for commercial breweries and food service operations worldwide. It should be your choice as well.

 

 

The site selection of 500L craft beer equipment needs to consider a number of factors to ensure the normal operation of the equipment and the smooth progress of production. Here are some suggested considerations:

Load-bearing capacity: Since craft beer equipment has a certain weight, the venue chosen must be able to support the weight of the equipment. Especially for craft beer equipment of 500L and above, it should generally be placed on the first floor and is a site without underground storage to ensure load-bearing safety.
Area requirements: The footprint of the equipment is also an important consideration. Craft beer equipment of 500L to 1000L requires an area of 36 to 72 square meters. Therefore, when choosing a site, it is necessary to ensure that there is sufficient space to house the equipment and carry out the necessary operation and maintenance.
Transportation convenience: The site should have good transportation conditions in order to facilitate the procurement of raw materials, the transportation of products and the commuting of employees. In addition, convenient transportation also helps to attract customers and partners.
Environmental conditions: The site should be far away from the source of pollution, to maintain fresh air and good water quality. This is essential for the water quality requirements of the beer brewing process to ensure that the beer produced is of high quality.
Policy support: When choosing a site, the local government's policy support and regulations for the food processing industry should also be considered. For example, some regions may have tax incentives or other forms of support for beer production, which can help reduce production costs and increase competitiveness.
Market demand: Finally, the choice of site should also consider market demand. Choosing a place close to potential consumer groups can facilitate marketing and product sales, improve market share and visibility.

 

 

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